WaterBar, an excellent seafood restaurant on San Francisco’s waterfront, has been donating 5 cents for every oyster sold to support The Watershed Project. Through their Oyster Giveback Campaign, WaterBar has donated thousands of dollars.
Thank you WaterBar for your commitment to sustainability and your continued support! Thanks to you, we are able to continue our native Olympia oyster restoration and monitoring projects and oyster education programs.
Visit our website to learn more about our Wild Shorelines program. Contact Helen at helen@thewatershedproject.org if you are interested in becoming a oyster monitor! And head to WaterBar for delicious oysters and to support our mission!
